7 Days of Halloween is back this year, and I’m excited that this is my first post back from a bit of a break! I found this recipe a while ago when I was on Pinterest and it seemed super easy (and tasty!) to try. What better way to spend an afternoon in the Fall […]
There’s something nice about being up early and knowing that half the world isn’t even out of bed yet. When I was in high school, I hated the mornings and would cut it extremely close when it came to running for the bus – especially my senior year. Now that I’ve been in college for almost two years now, I have grown to like the mornings especially when I don’t have class until the afternoon.
As Christmas draws closer and closer, it’s obviously time to begin your holiday baking. So, for the eighth day of 12 Days of Christmas, that’s exactly what we’re going to do! This is not my own recipe, this is from Tanya Burr’s Tanya Bakes recipe book.
It’s officially the first day of 7 Days of Halloween! What better way to spend the first day than with some delicious doughnuts – which are vegan-friendly. There are no eggs or butter required for these.